Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- six eggs
- five even tablespoon fuls of flour
- one side
Directions
1
Six eggs, well beaten, one pint of milk, salt, five even tablespoon fuls of flour, grease the griddle, pour over thin, brown on one side, cut in lengths, and roll each piece up on the griddle.
2
Mrs. S. J. YuNDT.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive