Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk in a double boiler
- a small piece of but- ter
- two eggs well beaten
- salt
Directions
1
Put one quart of milk in a double boiler, add two eggs well beaten, a little salt and a small piece of but- ter, dip slices of bread in the milk and fry in butter on a hot griddle until brown, place on a platter ; boil milk until it thickens, and pour over tht! toast ; if it does not thicken enough, add a little flour.
2
Mrs. \. W. Bayless,
3
Minneapolis, Minn.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive