Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of butter in a frying pan
- one teaspoonful of flour
- one cupful of water
- one quart of coarsely chopped cold veal
- salt
- pepper
Directions
Melt two tablespoonfuls of butter in a frying pan, add one teaspoonful of flour and stir until smooth, then add one cupful of water, or stock if you have it, season with salt and pepper ; when it boils, add one quart of coarsely chopped cold veal ; let this heat thoroughly, then serve it on slices of nicely browned toast. A poached egg may be put on the center of each slice if wished. Mrs. Wm. O'Neil.