Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cupfuls of pulverized sugar
- one cupful of sweet milk
- five cupfuls of flour
- three teaspoonfuls of baking powder
- a tablespoonful of brandy
- one scant cupful of butter
Directions
Whites of sixteen eggs, four cupfuls of pulverized sugar, one scant cupful of butter, one cupful of sweet milk, five cupfuls of flour, three teaspoonfuls of baking powder, flavor with lemon or almond; just before baking, add a tablespoonful of brandy, cream the butter and sugar, add the milk, then half the flour, then a portion of the whites of the eggs, beaten to a high froth, then more flour and the rest of the eggs ; get together as quickly as possible and do not beat the mixture. Bake in a moderate oven.
Mrs. R. F. Wilson,
Eau Claire, Wis.