Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- one-half cupful of butter
- half cupful of sweet milk
- one-half cupful of corn starch
- one-half cupfuls of fiour
- one cupful of sweet cream
- two cupfuls of sugar
- one cupful of butter
- one cupful of sour cream
- one teaspoon- ful of baking powder
- four eggs
- two eggs well beaten
- one tea- spoonful of soda
- salt
Directions
One cupful of sugar, one-half cupful of butter, one- half cupful of sweet milk, one-half cupful of corn starch, one and one-half cupfuls of fiour, one teaspoon- ful of baking powder, whites of four eggs.
Cream. — Whip one cupful of sweet cream, add sugar and flavoring to taste, and spread between layers, or make a boiled frosting, and first spread between each layer, then the cream. It will keep better with the frosting, but is better without if eaten fresh.
Mrs. F. T. Condit. cream cookies.
Two cupfuls of sugar, one cupful of butter, one cupful of sour cream, two eggs well beaten, one tea- spoonful of soda, stir the butter and sugar to a cream, a little salt ; flavor to taste. Mrs. J. Rumsey.