Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
810
Calories
28g
Protein
29g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cupful of butter
- two cupfuls the good cheer cook book
- one cupful of milk
- two teaspoonfuls of baking powder
- one-half cupfuls of nuts
- three even cupfuls of flour
- three eggs
- four halves saved
Directions
1
Cream two-thirds cupful of butter, with two cupfuls
2
THE GOOD CHEER COOK BOOK. 71
3
of sugar, add one cupful of milk, three even cupfuls of flour, three eggs, beaten separately, two teaspoonfuls of baking powder, one and one-half cupfuls of nuts, sliced fine, flavor with almond or vanilla. This is nice made in a loaf, or baked in dripper, with twenty-four halves saved for top. Frost and cut in squares.
4
Mrs. T. J. Cunningham.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive