Photo: Markus Spiske
Quick Pomodoro Sauce
5 ingredients
3 cups
openrecipes
Go ahead and double this tomato sauce. It freezes well--ready for other pastas or for simmer-poaching eggs.
Estimated Nutrition (whole recipe, rough)
194
Calories
1g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 28-ounce can whole peeled tomatoes
- 1/2 olive oil
- 2 garlic cloves, chopped
- 1/4 sugar
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes