Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoonful of soda
- three teaspoonfuls of water
- two-thirds teacupful of butter
- two eggs
Directions
1
Two-thirds teacupful of butter, one and one-half
2
80 THE GOOD CHEER COOK BOOK.
3
teacupfuls of sugar, two eggs, one-half teaspoonful of soda, three teaspoonfuls of water, flour to make stiff enough to roll thin ; brush the tops with the white of an egg, and sprinkle on sugar. Will keep four months.
4
Mrs. H. H. Todd.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive