Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupfuls of sugar
- one-half cupful of butter
- one-half cupful of sweet milk
- two cupfuls of flour
- two teaspoonfuls of baking powder
- one cupful of currants
- two eggs
Directions
1
One and one-half cupfuls of sugar, one-half cupful of butter (scant), one-half cupful of sweet milk, two eggs, two cupfuls of flour, two teaspoonfuls of baking powder, one cupful of currants.
2
Mrs. H. L. Cruttenden,
3
Northfield, Minn.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive