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MAPLE  SUGAR  FROSTING
Photo: Niklas Rhose

MAPLE SUGAR FROSTING

1 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

101
Calories
0g
Protein
0g
Fat
26g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two-thirds cupful of maple sugar

Directions

1

Two-thirds cupful of maple sugar, cook to a thick syrup, pour over the beaten w,hiteof an Q^g. Beat until cold ; no flavoring. Mrs. W. E. McCord.

By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] · Recipe sourced from internet_archive

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