Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupfuls of granulated sugar
- half cupful of milk
- one cupful of seeded
- one-half teaspoonful of vanilla
- 91 half cupful of milk
- one-half teaspoon- ful of flavoring
Directions
One and one-half cupfuls of granulated sugar, one-
rHE GOOD CHEEM COOK BOOK. 91
half cupful of milk ; boil about five minutes slowly or until it will string from the spoon ; then pour in a deep earthen dish and stir with a silver spoon until it is of the right consistency to spread over the cake. Just before you put it over the cake, add one-half teaspoon- ful of flavoring. Mrs. M. S. Bailey.
RAISIN FROSTING. Make boiled frosting and stir in one cupful of seeded and chopped raisins ; flavor with one-half teaspoonful of vanilla. Miss Briggs.