Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
443
Calories
16g
Protein
22g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of boiling milk over twelve table- spoonfuls of grated chocolate
- one pint of cold milk
- three tablespoonfuls of sugar
- one teaspoonful of vanilla to the melted chocolate
- twelve table- spoonfuls of grated chocolate
- three tablespoonfuls 102 the good cheer cook book
- three eggs well-beaten
Directions
1
Pour one pint of boiling milk over twelve table- spoonfuls of grated chocolate, add three tablespoonfuls
2
102 THE GOOD CHEER COOK BOOK.
3
of corn starch, three eggs well-beaten, one pint of cold milk, three tablespoonfuls of sugar, and one teaspoonful of vanilla to the melted chocolate ; boil all together one minute, stirring briskly. Poui" into molds and serve cold, with cream.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive