Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
689
Calories
20g
Protein
7g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- one teaspoonful of flour
- two-thirds full of sliced apples
- three eggs
- one lemon
Directions
1
Fill a medium sized pudding dish two-thirds full of sliced apples ; cover closely and bake. When done, beat together the yolks of three eggs, one cupful of sugar, juice of one lemon, one teaspoonful of flour; add to this after it is well mixed the beaten whites, then pour over the apples and bake fifteen minutes. To be eaten with cream. JNIrs. Moses.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive