Estimated Nutrition (whole recipe, rough)
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Butternut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- three tablespoonfuls of corn starch
- one tablespoonful of powdered sugar to each egg
- one-half cupful of butter
- one cupful of sugar
- one teaspoonful of vanilla
- one teaspoonful of lemon
- one tablespoonful of vinegar
- one pound of suet
- two pounds of raisins
- one pound of currants
- one-half pound of blanched almonds chopped
- one cupful of molasses
- three teaspoonfuls of mixed spices
- two tablespoonfuls of flour rubbed
- one pint of hot water
- one pint of chopped butternut meats
- four eggs
- four eggs to a stiff froth
- three eggs
- one tablespoonful of butter
Directions
Yolks of four eggs, one quart of milk, slightly sweetened, three tablespoonfuls of corn starch, bake ten minutes, beat the whites of the four eggs to a stiff froth, add one tablespoonful of powdered sugar to each egg. After the pudding has baked ten minutes, spread jelly over it, and on this the beaten whites of the eggs ; set in the oven again, and bake until a light brown.
Mrs. D. G. Coleman.
escalloped apples. A layer of chopped apples, a layer ot toasted bread crumbs, a layer of suet chopped. Fill the dish, cover with milk and bake, eat with hard sauce made as fol- lows : One-half cupful of butter, one cupful of sugar, one teaspoonful of vanilla, one teaspoonful of lemon, one tablespoonful of vinegar. Mrs. Clara Mitchell,
Chicago, 111.
THE GOOD CHEER COOK BOOK. 103
ENGLISH PUDDING. One pound of suet, two pounds of raisins, one pound of currants, one-half pound of blanched almonds chopped, one cupful of molasses, three eggs, three teaspoonfuls of mixed spices. Mix with flour and grated bread crumbs to the consistency of pound fruit cake ; steam four hours.
For Sauce. — One cupful of sugar, two tablespoonfuls of flour rubbed with one tablespoonful of butter, one pint of hot water, one pint of chopped butternut meats.
Mrs. Searles,
Stillwater, Minn.