Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoonfuls of flour
- one cjuart of milk
- six eggs
Directions
1
One cjuart of milk, six eggs, six tablespoonfuls of flour, a little salt, yolks and whites of eggs beaten separately ; mix the flour w^th the yolks of eggs, heat the milk to boiling, then pour it on the eggs and flour, and lastly stir in the whites ; beat well, and bake one- half hour. Mrs. H. H. Todd.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive