Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
805
Calories
28g
Protein
15g
Fat
140g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of fine bread crumbs
- four ounces of sugar
- one-half pound of suet chopped fine
- one-half pound of chopped raisins
- a cupful of milk over one pound of fine bread crumbs
- half teacupful of grated lemon peel
- four eggs
Directions
1
Pour a cupful of milk over one pound of fine bread crumbs, and let it stand half an hour ; then beat
2
110 THE GOOD CHEER COOK BOOK.
3
in four ounces of sugar, one-half pound of suet chopped fine, one-half pound of chopped raisins, one- half teacupful of grated lemon peel. Beat all well, with four eggs, and boil five hours. Mrs. L. H. Gushing.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive