Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
807
Calories
29g
Protein
15g
Fat
139g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of bread crumbs
- one quart of milk
- one cupful of sugar
- a cupful of preserved raspberries
- a cupful of sugar
- one lemon
- four eggs
Directions
1
One pint of bread crumbs, one quart of milk, one cupful of sugar, the grated peel of one lemon, yolks of four eggs. Bake. When done, spread fresh strawberries over the top (or if not in season for them use a cupful of preserved raspberries), put over this a nit-ringue made of the whites of the eggs, a cupful of sugar and the juice of the lemon. Return it to the oven to color ; let it partly cool and serve it with rich cream.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive