Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
350
Calories
15g
Protein
14g
Fat
45g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of raisins
- one-half teaspoonful of soda
- one-half teaspoonful of salt
- one cupful of sugar
- one cupful of boiling milk
- two eggs
- one lemon
Directions
1
THE GOOD CHEEK COOK BOOK. 117
2
of molasses, one cupful of raisins, one-half teaspoonful of soda, one-half teaspoonful of salt; steam two and one-half hours.
3
Sauce. — Whites of two eggs, one cupful of sugar, one cupful of boiling milk, juice of one lemon.
4
Mrs. Walrath,
5
Cooking School.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive