Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- two-thirds cupful of butter
- one tablespoon ful of flour
- three gills of boiling avater
- two cupfuls of powdered sugar
- one cupful of but- ter
- half cupful of white sugar
- one small teaspoonful of soda
- two eggs
Directions
One cupful of sugar, two-thirds cupful of butter, one tablespoon ful of flour. Put it over the fire and stir in three gills of boiling Avater and one small teaspoonful of soda : flavor to taste. Mrs. IT. H. Todd.
PUDDING SAUCE— No. 1.
Two cupfuls of powdered sugar, one cupful of but- ter, wine glass of wine, two eggs; beat all together one- half hour, and scald, not boil.
PUDDING SAUCE— No. 2.
Take two eggs, separate, and into the yolks put one- half cupful of white sugar. Beat very light, add three
THE GOOD CHEER COOK BOOK. 119
tablespoon fills of boiling water and beat again ; flavor to taste ; lastly, add the whites beaten to a stiff froth, and stir until ready to serve.
Mrs. C. ]M. Youmans,
Winona, Minn.