Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
249
Calories
8g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of cream
- two quarts of milk
- two pounds of sugar
Directions
1
Two quarts of cream, two quarts of milk, two pounds of sugar ; stir tlie sugar in the milk, add the cream ; flavor to taste with vanilla ; put in freezer, add tlie beaten white of one Q^%\ then freeze.
2
"" Mrs. John W. Squires.
3
THE GOOD CHEER COOK BOOK. 127
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive