Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
257
Calories
5g
Protein
6g
Fat
45g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of ground rice
- a pint of cream
Directions
1
Sift three tablespoonfuls of ground rice, add it to two of powdered sugar and mix it smoothly with two of rose water, then stir in gradually a pint of cream and stir the whole over a gentle fire until of a proper thickness. Serve cold. Mrs. O. S. Holt,
2
Rush Centre, Kansas.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive