Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sweet milk boiled
- one-half tea- cupful of manioc in cold water about half an hour
- two eggs
Directions
One pint of sweet milk boiled, soak one-half tea- cupful of manioc in cold water about half an hour, take two eggs, beat yolks, sweeten to taste, then stir 5'^olks and sugar and manioc into the boiling milk ; when thoroughly scalded remove from the fire and flavor to taste ; then stir in the beaten whites of eggs. Serve cold with whipped cream. Mrs. W. Caswell.