Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of tapioca soaked in milk over night
- one quart of milk
- one cupful of sugar
- one teaspoonful of vanilla
- three eggs
Directions
1
Two tablespoonfuls of tapioca soaked in milk over night ; boil one quart of milk ; add tapioca ; add one cupful of sugar, beaten thoroughly with the yolks of three eggs ; let it come to a boil ; remove from fire ; then add one teaspoonful of vanilla and the beaten whites of eggs ; stir occasionally while cooling. Serve cold. Mrs. Wm. Irvine.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive