Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
191
Calories
8g
Protein
11g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream
- six oranges
- six eggs well beaten
Directions
1
Juice of six oranges, strained, and sweetened to taste ; heat it over a slow fire until the sugar is dis- solved; take off the scum. When nearly cold, add the yolks of six eggs well beaten, and one pint of cream or milk. Return to the fire, and stir until it thickens. Pour into glasses, and serve cold.
2
Mrs. Datsy Grossman.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive