Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of boil
- two cupfuls of sugar
- eight oranges
- one-half package of gelatine
- two lemons
Directions
1
Pare and slice eight oranges, sprinkle over a little sugar ; take one-half package of gelatine, pour over it a little cold water ; when swollen, add one pint of boil, ing water and juice of two lemons and two cupfuls of sugar. Pour this over the oranges, and set away to cool-
2
Mrs. W. G. Yates,
3
Cleveland, Ohio.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive