Ingredients
- one cupful of tajjioca
- four cupfuls of water
- one cupful of sugar
Directions
1
One cupful of tajjioca, four cupfuls of water ; let it stand over night ; in the morning add one cupful of sugar. Bake until clear like starch ; then add one-lialf cupful of currants or cranberries, well beaten in. Eat cold, with or without dressing. Cream and sugar is very nice. Mrs. H. Darland,
2
Newark, N. Y.
3
THE GOOD CHEER COOK BOOK. 137
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive