Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- four tablespoonfuls of corn starch
- two lem- ons
- one coffeecupful of sugar
- five sliced oranges
- three eggs
Directions
Mix one quart of water, juice and pulp of two lem- ons, one coffeecupful of sugar ; boil until sugar is dis- solved ; strain, and again bring to a boil ; add four tablespoonfuls of corn starch, mixed in a little cold water. Stir and boil fifteen minutes. When cold, pour it over four or five sliced oranges and one can of pine- apple, or any other fruit you like. Spread over the top the beaten whites of three eggs ; sweeten and flavor with a few drops of vanilla, and over the top of the eggs spread thick, sweet cream, whipped to a froth.
Mrs. M. S. Bailey.