Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of french prunes
- twelve tablespoonfuls of powdered sugar
- six eggs
Directions
One-half pound of French prunes, whites of six eggs, twelve tablespoonfuls of powdered sugar ; steam prunes until tender; chop fine; beat whites of eggs to a firm froth ; stir in sugar ; stir in very lightly chopped prunes. Bake in a quick oven five or ten minutes, and serve at once, with whipped cream.
Mrs. H. Darland,
Newark, N. Y.