Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teacupful of rice
- three eggs well beaten
Directions
One teacupful of rice, with enough milk to boil it soft; add sugar and vanilla to taste, and boil until well cooked; then add whites of three eggs well beaten, and
THE GOOD CHEER COOK BOOK. 139
let it stand until quite cold. Put half a package of Cox's gelatine to soak in a very little water. When well dis- solved, mix all together the rice, gelatine, a large coffee- cupful of whipped cream, some sliced citron, and rais- ins, or candied cherries, and put in a mould and stand on ice three hours. Serve with a rich custard or cream.
lii. %.ij^^ ,
140 MEMORANDA.
MEMORANDA. 141
142 MEMORANDA.
MEMORANDA. 143