Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- three-fourths pound of butter
- a cupful of ice-water
- one egg
Directions
One pound of flour, three-fourths pound of butter, one egg (use the yolk only), ice water ; chop half the butter into the flour; stir the beaten egg into half a cupful of ice-water, and work the flour into a stiff dough ; roll out thin ; baste with one-third the remain- ing butter, fold closely, roll out again, and so on until the butter is used up. Roll very thin, and set the last folded roll in a very cold place ten or fifteen minutes
14G THE GOOD CHEER COOK BOOK.
before making out the crust ; wash with beaten egg while hot. Tliis paste is very nice for oyster-/)afe.s, as well as fruit pies.