Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
473
Calories
15g
Protein
25g
Fat
50g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of very tart apples
- one cupful of sugar
- two-thirds cupful of milk
- one tablespoonful of butter
- two eggs
- one crust
- salt
Directions
1
One cupful of very tart apples, stewed and sifted, one cupful of sugar, two-thirds cupful of milk, two eggs, one tablespoonful of butter ; flavor with lemon or nut- meg ; frost or not, as you please ; one crust. A very nice flavoring for this pie, or a custard pie, is to take the peel of an orange, boil it in salt and water while you are preparing the pie; then takeout, mash \ery fine, and add to the pie.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive