Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
189
Calories
7g
Protein
6g
Fat
29g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of ripe currants
- two tablespoon fuls of water
- two tablespoonfuls of powdered sugar
- two eggs
Directions
1
One cupful of ripe currants, mashed, one of sugar, two tablespoon fuls of water, one of flour, beaten with yolks of two eggs; bake; frost the top with beaten whites of the eggs and two tablespoonfuls of powdered sugar, and brown in oven.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive