Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teaspoonfuls of white the good cheek cook book
- two teaspoonfuls of made mustard
- a teaspoonful of salt
- two eggs
- one table- spoonful of butter
- four table- spoonfuls of best vinegar
Directions
Yolks of two eggs, well beaten, a teaspoonful of salt and black pepper each, two teaspoonfuls of white
THE GOOD CHEEK COOK BOOK. 191
sugar, two teaspoonfuls of made mustard, one table- spoonful of butter. Stir into this mixture four table- spoonfuls of best vinegar. Put the dressing into a bowl and set in a kettle of hot water ; stir until it thickens ; when cold, thin with cream.
Mrs. Will T.a.lmadgk.
192 MEMORANDA.
MEMORANDA. 193
194 MEMORANDA.
MEMORANDA. 195
196 MEMORANDA.
"For I, who hold Sage Homer's rule the best. Welcome the coming, speed, the pai-tlng giiest."