Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cupful of boiling water over a cupful of granulated sugar
- a cupful of granulated sugar
- a teaspoonful of cream
Directions
Pour a cupful of boiling water over a cupful of granulated sugar, and let the mixture boil slowly, with- out stirring, one-half hour. Dip a skewer into the syrup and then in cold water. If the thread formed break off brittle, the syrup is ready. Keep your syrup in a bowl set in a pan of hot water, while you arousing it. Cher- ries, English walnuts, currants and sections of orange are pretty prepared in this way for table ornamentation.
•200 THE GOOD CHEER COOK BOOK. CHEESE CRACKEKS.
Take large round milk crackers, butter them ; put them on a buttered paper in a dripper ; put on each grated cheese about an inch thick, and a teaspoonful of cream. Set in a slow oven. Let them remain until the cracker consumes the cheese, and they are a light brown. Nice to serve with lettuce for lunch.
Mrs. Wm. O'Neil.
A pretty way to send oranges to the table is to cut the rind from the ends and leave a strip round the middle, then open, leaving the sections on the strip of peel.