Photo: Cala
Estimated Nutrition (whole recipe, rough)
302
Calories
19g
Protein
12g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of oysters
- two tablespoonfuls of grated cracker
- one ditto sweet milk
- pepper
- salt
Directions
1
One quart of oysters, one ditto sweet milk, one- fourth pound of butter. Set the milk on the stove, and let it come to a boil. After the oysters are cooked, add two tablespoonfuls of grated cracker ; pepper and salt to taste. It is better if you use cream instead of the milk. Mrs. L. H. Gushing.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive