Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
171
Calories
31g
Protein
4g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one chicken in a small quantity of water until tender
- one-third package of gelatine
- salt
- pepper
Directions
1
Boil one chicken in a small quantity of water until tender, take it up and strain the liquor ; add to the liquor one-third package of gelatine ; after it is all dis- solved, put in the meat, not chopped, but picked up ; let it boil up ; season with salt, a little pepper, and turn into a mold to cool.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive