Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six cupfuls of flour
- one cupful of water
- one-half teaspoonful of salt
Directions
Joint the chicken, put in a kettle, cover with water, and boil until tender, then cut in small pieces, removing the bones, line a dish with pastry, made of six cupfuls of flour, one of lard, one cupful of water and one-half teaspoonful of salt; sprinkle some flour over the bottom crust ; place in the chicken ; sprinkle salt, pepjxn- and more flour over the top of chicken, also bits of butter ; pour as much gravy as necessary over the whole ; then spread on the remainder of the crust; put bits of butter over the top and bake one-half hour.
Mrs. Wm. Maktin.
THE GOOD CHEER COOK BOOK. 243