Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
209
Calories
7g
Protein
19g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cupful of vinegar
- four hard boiled eggs
- one-half cup- ful of olive oil
- pepper
- mustard
- vinegar
Directions
1
I pint of ham, chopped very fine, yolks of four hard boiled eggs; rub smooth as possible, with one-half cup- ful of olive oil or butter ; pepper and mustard to taste ; mix thoroughly with ham until it forms a paste, with two-thirds cupful of vinegar. Nice for sandwiches.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive