Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
924
Calories
54g
Protein
28g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two slices of salt pork chopped fine
- two slices of bread crumbed
- one pint of milk
- three eggs
Directions
1
Thick part of a leg of veal chopped fine, two slices of salt pork chopped fine, two slices of bread crumbed, three eggs, one pint of milk, pepper and salt. Bake two and one-half hours ; serve cold, cut in slices. Miss Marietta J. Gary,
2
Binghamton, N. Y.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive