Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Boil beef and any kind of liver, until you can run a straw through it; remove all bits of fat and sinews; chop very fine. Then melt as much good butter as you can spare ; spices to taste ; pepper and salt. Pour hot over the liver; mix thoroughly together ; put in jar. This will keep a long time, and makes good sand- wiches. jMrs. M. Harvey,
2
Hamilton, Ont.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive