Photo: Claudio Schwarz
Ingredients
- a small cup of milk
Directions
1
Cut the turkey into small pieces; use a layer of this, with bits of dressing and a little gravy if you have it ; next a very thin layer of bread crumbs or rolled cracker, with a little butter ; then a layer of meat, dressing, etc. ; finish with bread crumbs. Should sufficient dressing be used, no other seasoning will be needed, otherwise salt and pepper must be used with each laj'er. Should it lack moisture, add a beaten Q^'g in a small cup of milk. Bake from thirty to forty-five minutes, according to size of dish and temperature of oven.
2
THE GOOD CHEER COOK BOOK. 251
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive