Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
68
Calories
4g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pea | 1/2 cup (72g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of green peas shelled
- pepper
- salt
Directions
1
Cut neck or breast of lamb in pieces, put in stew- pan, cover with water; add pepper and salt; stew half an hour ; add young onions, carrots, white turnips and potatoes; if necessary, add more water ; twenty minutes before serving, add one quart of green peas shelled.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive