Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of veal chopped fine
- one-half pound of salt pork chopped fine
- four soda crackers rolled fine
- one teacupful of sweet cream
- salt
- sage
- thyme
Directions
Three pounds of veal chopped fine, one-half pound of salt pork chopped fine, four soda crackers rolled fine, one teacupful of sweet cream, seasoned with salt, pep- per, sage and thyme; mix all together; make in a loaf; bake three hours; baste often, at first with butter, then as it cooks use its own dripping.
Mrs. J. C. Mitchell,
Chicago, 111.