Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of cream
- a piece of salt pork
- pepper
- salt
Directions
Slice as for cold slaw ; put in sauce-pan with water enough to keep from burning ; add pepper and salt, and a lump of butter; cover and cook till tender. Just before dishing up, add one cupful of cream.
■J' HE GOOD CHEER COOK BOOK. 263
DANDELIONS.
Cut off the leaves, pick over carefully, wash in several waters, put into boiling water, boil one hour, drain well, add salted boiling water and boil two hours ; when done, take up with a fork and drain ; melt butter and pour over them ; add more salt if needed or boil with a piece of salt pork, omitting the butter.