Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
843
Calories
32g
Protein
15g
Fat
145g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoonful of baking powder
- half cupful of milk
- five boiled potatoes
- five heaping dessert- spoonfuls of flour
- two eggs
- salt
Directions
1
Five boiled potatoes, cold, five heaping dessert- spoonfuls of flour, one-half teaspoonful of baking powder, two eggs, a good half cupful of milk, a little salt ; grate the potatoes ; add lightly, stirring with a fork, other ingredients; drop from spoon into boiling lard ; fry until the balls are of a rich brown. They are very nice. Mrs. A. Hoffman.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive