Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
54
Calories
0g
Protein
5g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupful of cream
- three tablespoon- fuls of vinegar
Directions
1
Cut the cabbage very fine ; have ready a frying-pan in which a slice or two of salt pork has been fried ; while it is smoking hot drop in the cabbage, stirring briskly until quite tender. After taken from the stove stir in one-half cupful of cream, and three tablespoon- fuls of vinegar. Send to table immediately.
2
THE GOOD CHEER COOK BOOK. 265
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive