Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
111
Calories
0g
Protein
12g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of butter
- one cupful of vinegar
- one cupful of water
- vinegar
- pepper
- salt
Directions
1
Cut the cabbage very fine. Take two tablespoonfuls of butter, same of lard, one cupful of vinegar and one cupful of water ; let come to a boil ; add cabbage sea- soned with pepper and salt ; cover closely ; boil very slowly for two or three hours.
2
Mrs. B. Himmelsbach.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive