Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
57
Calories
1g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of sweet cream
- salt
- pepper
Directions
1
String ; break or cut in pieces an inch long ; wash and boil in plenty of water about fifteen minutes; drain ; add more water and boil two hours ; just before taking up, add salt and pepper and half a pint of sweet cream.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive