Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of ice around
- salt
- pepper
Directions
Wash clean and place in a kettle of boiling hot water and let boil twenty minutes; take out and place in dripping-pan and bake in a quick oven till done. Or pare and slice ; place them in a saucepan with a bit of butter, and sprinkle them with salt and barely cover them with water, covering them closely that they may steam quickly ; when soft all through, add sweet cream or a little more butter ; mash lightly, and they are ready to serve.
274 THE GOOD CHEER COOK BOOK.
TOMATOES BAKED. Pour boiling water over them and remove the skin ; cut them in small pieces ; season with salt and pepper ; put them in a pan with bread crumbs and pieces of butter ; cover closely, and bake three-quarters of an hour. When done, mash, and serve hot.
TOMATOES EAW. Do not loosen the skins with scalding water, as it destroys the crispness and flavor, but pare with a sharp knife ; slice and lay in a glass dish ; make a seasoning of vinegar, salt and pepper, stirring a piece of ice around in it. Pour it over the tomatoes ; keep them ice cold until wanted.