Estimated Nutrition (whole recipe, rough)
3
Calories
0g
Protein
0g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cupful of good vinegar
- salt
- vinegar
Directions
1
Place in a vegetable dish lettuce that has been very carefully picked and washed each leaf by itself; cut across the dish four or five times, and sprinkle, with salt ; add a cupful of good vinegar and pour it boiling hot over the lettuce ; mix it well with a fork, and garnish with slices of hard boiled Qgg.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive